Friday, December 26, 2008

Cooking Tip - Browning Chicken

Chicken is very low in fat content and will not brown naturally during cooking in the microwave oven. Use a baste to add color and flavor.

Browning Bastes to Brush Over Chicken:
  • Lemon and honey.
  • Melted butter and a sprinkle of paprika.
  • 2 tablespoons soy sauce, 2 tablespoons sherry and 1 teaspoon finely grated fresh ginger.
  • 2 tablespoons tomato sauce and 1 tablespoon soy sauce.

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