Sunday, December 14, 2008

Stuffed Jacket Potatoes


2 medium jacket potatoes
1 rasher bacon, chopped
2 spring onions (shallots), chopped
1 tablespoon butter
1/4 cup grated tasty cheese
Salt and pepper

Microwave Method:

1. Pierce potatoes with a fork. Cook for 4-5 minutes on HIGH, turning over halfway through cooking.
2. Cut a lid from top of each potato and scoop out pulp with a teaspoon, being careful not to break skins.
3. Place bacon, spring onions and butter in a small bowl. Cook for 1-2 minutes on HIGH.
4. Stir in cheese, salt and pepper and potato pulp.
5. Spoon mixture into potato shells. Sprinkle with paprika.
6. Heat on a plate for 2-3 minutes on HIGH.
7. Serve immediately.

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