Sunday, December 14, 2008

Stir-Fry Pork


1/4 cup plum sauce
2 tablespoons hoi sin sauce
Five spice powder
8 ounces (250 g) pork schnitzel, thinly sliced
6 Brussels sprouts, halved
1 carrot, sliced
1 ounce (30 g) butter
1/2 small onion, roughly chopped
1/2 red pepper (capsicum), cubed
2 ounces (50 g) snow peas
2 ounces (50 g) button mushrooms, halved

Microwave Method:

1. Combine plum sauce, hoi sin sauce and five spice powder.
2. Marinate pork for 2-3 hours.
3. Place Brussels sprouts and carrot into a small flan dish. Cover, cook for 2-4 minutes on HIGH.
4. Place butter and onion in a large shallow dish. Cook for 2-3 minutes on HIGH.
5. Stir in pork. Cook for 4-5 minutes on MEDIUM HIGH, stirring during cooking.
6. Stir in Brussels sprouts, carrot and pepper. Cook for 2-3 minutes on MEDIUM HIGH.
7. Stir in snow peas and mushrooms. Cook for 2-4 minutes on MEDIUM HIGH.
8. Serve with fried rice or noodles.

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