Saturday, December 13, 2008

Spring Cauliflower


8 ounces (250 g) cauliflower, cut into florets
1/2 cup sour cream
2 tablespoons French onion soup mix

Microwave Method:

1. Place cauliflower into a small flan dish.
2. Cover with plastic wrap. Cook for 3-4 minutes on HIGH.
3. Mix sour cream with 1 tablespoon French onion soup mix. Spread over cauliflower.
4. Sprinkle with remaining tablespoon of French onion soup mix.
5. Cook, uncovered for 2-3 minutes on HIGH.
6. Serve immediately as a vegetable accompaniment.

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