Saturday, December 13, 2008

Sausages with Peanut Sauce


4 thick sausages
1/2 onion, chopped
1 tablespoon oil
1 teaspoon grated ginger
1 clove garlic, crushed
1/4 teaspoon chili powder
1/4 teaspoon cumin powder
1/4 cup peanut butter
1/2 cup coconut milk

Microwave Method:

1. Place sausages on a roasting rack. Pierce skins with a fork.
2. Cook for 4-6 minutes on MEDIUM HIGH, turning over halfway through cooking.
3. Place onion, oil, ginger and garlic in a small bowl. Cook for 2-4 minutes on HIGH, stirring halfway through cooking.
4. Stir in chili, cumin, peanut butter and coconut milk.
5. Cook for 2-3 minutes on HIGH, stirring during cooking.
6. Pour sauce over sausages.
7. Serve with rice or pasta.

No comments: