Wednesday, December 31, 2008

Veal a la Medallion

Serves: 4-6


2 pound (1 kg) veal, cubed
1/2 cup all-purpose (plain) flour
Salt and pepper
1/4 cup water
1 cup finely chopped spring onions (shallots)
2 carrots, thinly sliced
1/2 teaspoon grated lemon rind
2 rashers bacon, chopped
8 ounces (250 g) fresh mushrooms, sliced
1/2 pint (300 ml) carton sour cream
1 tablespoon chopped chives

Convection Microwave Method:

1. Toss veal in flour. Place in a 2 quart (litre) casserole dish. Stir in salt, pepper, water, spring onions, carrots, lemon rind and bacon.
2. Cover and cook for 1 1/2 hours on SLOW COOK.
3. Stir in mushrooms and sour cream. Cook for 15 minutes on SLOW COOK.
4. Sprinkle with chives.

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