Chocolate Cake

Ingredients:

6 ounces (175 g) Nestle Milk Choc Melts
3 1/2 ounces (100 g) butter
1/2 cup sour cream
1 1/4 cups warm water
1 egg, lightly beaten
2 1/2 cups self-rising (raising) flour, sifted
1 cup brown sugar
1/2 teaspoon baking powder

Microwave Method:

1. Place chocolate and butter in a large bowl. Melt for 2-3 minutes on HIGH, stirring during cooking.
2. Add sour cream and water. Cook a further 1 minute on HIGH. Mix well.
3. Stir in egg, flour, sugar and baking powder.
4. Mix well, pour into a greased 9 inch (23 cm) ring dish.
5. Cook for 8-10 minutes on HIGH. Allow to stand 10 minutes before turning out.