Pumpkin Muffins

Makes: 12

Ingredients:

1 cup all-purpose (plain) flour
2/3 cup caster sugar
1 1/2 teaspoons mixed spice
1 teaspoon baking powder
1/2 cup pecans, chopped
1/2 cup sultanas
1/2 cup cooked pumpkin
1/4 cup milk
1 egg, beaten
3 tablespoons oil

Microwave Method:

1. Combine the first 6 ingredients. Mix well.
2. Add remaining ingredients and stir until dry ingredients are moistened.
3. Divide the batter evenly into a greased muffin tray.
4. Cook for 4-6 minutes on MEDIUM HIGH.
5. Allow to stand 1-2 minutes before turning out.
6. Serve hot with butter.

Convection Microwave Method:

1. Preheat oven to 350 degrees F (180 degrees C).
2. Combine the first 6 ingredients. Mix well.
3. Add remaining ingredients and stir until dry ingredients are moistened.
4. Divide the batter evenly into a greased muffin tin.
5. Place on Low Rack. Bake for 12-14 minutes on LOW MIX/BAKE.
6. Serve hot with butter.