Coconut Lemon Slice

Makes: 18

Ingredients:

Base:
2 ounces (60 g) butter
1/2 cup sugar
1 egg
1 1/2 cups flour
Filling:
13 ounce (400 g) can sweetened condensed milk
2 egg yolks
1/2 cup lemon juice
Topping:
1/2 cup coconut
1/2 cup sugar
1 egg

Convection Microwave Method:

1. Preheat oven to 350 degrees F (180 degrees C).
2. Lightly grease a slab tin.

Base:

1. Cream butter and sugar until light and fluffy.
2. Beat in egg.
3. Fold in flour; mix until well combined.
4. Press into prepared tin.
5. Cook for 8 minutes on LOW MIX/BAKE. Cool slightly.

Filling:

1. Mix condensed milk, yolks and lemon juice together. Pour over base.

Topping:

1. Combine coconut, sugar and egg; pour over lemon mixture.
2. Cook a further 12 minutes on LOW MIX/BAKE.