Monday, December 8, 2008

Honey and Cinnamon Carrots

Serves: 4


4 large carrots
1/3 cup butter or margarine
1/2 cup brown sugar
1 teaspoon salt
1/3 teaspoon cinnamon
1 tablespoon water/orange juice

Microwave Method:

1. Peel and cut carrots into thin strips. Place carrots in a casserole dish. Set aside.
2. In a small bowl combine remaining ingredients. Cook uncovered for 1 and a half minutes on HIGH or until butter is melted.
3. Spoon butter mixture over carrots. Cook covered for 6-8 minutes on HIGH. Stir. Cook a further 2-3 minutes on HIGH.

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