Monday, December 8, 2008

Smoky Bacon and Red Pepper Dip


2 rashers bacon, finely chopped
4 spring onions, finely chopped
1 red pepper, finely chopped
8 ounces (250 g) cream cheese, softened
8 ounces (250 g) smooth ricotta cheese
1/2 packet French Onion soup
Salt and pepper

Microwave Method:

1. Place bacon and spring onions in a small bowl. Cook for 2-4 minutes on HIGH.
2. Stir in red pepper. Cook for 2-3 minutes on HIGH.
3. Place cream cheese, ricotta cheese, soup mix, salt and pepper and bacon mixture into a food processor. Process until smooth or beat ingredients together.
4. Pour dip into serving dish.
5. Refrigerate for 2-3 hours until firm.
6. Serve with crackers and fresh vegetables sticks.

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