Swiss Chicken

Serves: 4

Ingredients:

4 rashers bacon, rind removed
4 chicken breasts
Seeded mustard
1/4 cup flour
1 ounce (30 g) butter
1/4 cup white wine
1/2 cup cream
2 spring onions, chopped
4 slices Swiss cheese

Microwave Method:

1. Place bacon between paper towel and cook for 3 minutes on HIGH. Place to one side.
2. Spread both sides of the chicken with mustard. Coat in flour.
3. Heat butter for 30-40 seconds on HIGH. Add chicken and any remaining flour.
4. Cook for 10 minutes on MEDIUM HIGH, turn over halfway through cooking.
5. Add wine, cook a further 8-10 minutes on MEDIUM HIGH.
6. Remove chicken, add cream and spring onions. Mix well.
7. Add chicken, top with bacon and cheese, cook a further 2-3 minutes on MEDIUM HIGH.

Convection Microwave Method:

1. Place bacon between paper towel and cook for 3 minutes on HIGH. Place to one side.
2. Spread both sides of the chicken with mustard. Coat in flour.
3. Heat butter for 30-40 seconds on HIGH. Add chicken and any remaining flour.
4. Preheat oven to 400 degrees F (200 degrees C).
5. Cook chicken for 8-10 minutes on HIGH MIX/ROAST. Add wine and cook a further 10-12 minutes on HIGH MIX ROAST.
6. Remove chicken, add cream and spring onions. Mix well.
7. Add chicken, top with bacon and cheese, and cook a further 10-12 minutes on HIGH MIX/ROAST.