Chocolate Fudge Cake

Makes: 1 cake

Ingredients:

8 ounces (250 g) butter
3/4 cup caster sugar
2 eggs
1 teaspoon vanilla essence
1/2 pint (300 ml) sour cream
6 1/2 ounces (200 g) chocolate, melted
1 1/2 cups all-purpose (plain) flour
1/2 cup self-rising (raising) flour
1 teaspoon bicarbonate of soda

Convection Microwave Method:

1. Preheat oven to 325 degrees F (160 degrees C).
2. Cream butter and caster sugar until light and fluffy. Beat in eggs one at a time.
3. Beat in vanilla and sour cream. Stir in chocolate.
4. Fold through sifted flours and bicarbonate of soda.
5. Pour into a lightly greased 9 inch (24 cm) ring pan.
6. Place on Low Rack. Bake for 25-30 minutes on LOW MIX/BAKE.