Saturday, January 3, 2009

Crunchy Cheese Biscuits

Makes: approx. 24 (top in photo)


4 ounces (125 g) butter
3 ounces (90 g) cheddar cheese
Pinch salt
Pinch cayenne pepper
1 cup self-rising (raising) flour
1 cup crushed Cornflakes
1 egg
1 tablespoon milk

Convection Microwave Method:

1. Preheat oven to 350 degrees F (180 degrees C).
2. Cream butter until soft. Add grated cheese, salt, pepper, sifted flour and Cornflakes.
3. Combine beaten egg and milk. (Reserve 2 teaspoons for glazing).
4. Add remaining egg and milk to Cornflake mixture.
5. Mix thoroughly.
6. Roll teaspoonfuls of mixture into balls. Place on lightly greased oven trays, about 2 inches (5 cm) apart. Press tops with fork.
7. Glaze with reserved egg and milk mixture.
8. Cook for 14-16 minutes on CONVECTION.
9. Cool on wire rack.

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