Malaysian Curry

Serves: 4-6

Ingredients:

4 slices bacon, chopped
2 onions, roughly chopped
2 sticks celery, sliced
1 ounce (30 g) butter
2 cloves garlic, crushed
1 tablespoon oil
2 pound (1 kg) blade steak, cubed
1/2 cup flour
2 teaspoons curry paste
1 tablespoon sugar
2 beef stock cubes
1-1 1/2 cups boiling water
1 apple, peeled and diced
1 tablespoon lemon juice
1/3 cup cream

Microwave Method:

1. Saute bacon, onions, celery, butter, garlic and oil for 3-4 minutes on HIGH.
2. Stir in meat, flour, curry paste, sugar, stock cubes and 1 cup boiling water.
3. Cover and cook for 35-40 minutes on MEDIUM.
4. Add apple and cook a further 2-3 minutes on MEDIUM.
5. Stir in lemon juice and cream.
6. Serve hot with boiled rice.

Convection Microwave Method:

1. Saute bacon, onions, celery, butter, garlic and oil for 3-4 minutes on HIGH.
2. Stir in meat, flour, curry paste, sugar, stock cubes and boiling water. Cook for 2 hours on SLOW COOK.
3. Add apple and cook for 2-3 minutes on HIGH.
4. Stir in lemon juice and cream.
5. Serve hot with boiled rice.