Berry Cakes

Makes: 6

Ingredients:

2 ounces (60 g) butter
1/2 teaspoon vanilla essence
1/4 cup caster sugar
1 egg
1/3 cup self-rising (raising) flour
1/4 cup all-purpose (plain) flour
2 tablespoons milk
1/3 cup blueberries
2 tablespoons coconut

Convection Microwave Method:

1. Preheat oven to 350 degrees F (180 degrees C).
2. Cream butter, vanilla essence and sugar until light and fluffy.
3. Add egg, mix well.
4. Fold in flour and milk alternately.
5. Fold in blueberries.
6. Spoon into greased muffin tins.
7. Sprinkle with coconut. Cook for 17-18 minutes on LOW MIX/BAKE.
8. Serve warm with whipped cream.