Monday, December 15, 2008

Squash with Yogurt


8 ounces (250 g) squash
1/2 cup natural yogurt
1 teaspoon seeded mustard
Ground black pepper

Microwave Method:

1. Wash and trim squash. Slice into thirds.
2. Cover and cook for 3-4 minutes on HIGH or until just tender. Drain excess water.
3. Combine yogurt, mustard and pepper. Gently fold through squash.
4. Serve hot.

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