Monday, December 15, 2008

Cabbage Rolls with Tomato Sauce


2 large cabbage leaves, washed
4 ounces (125 g) ground beef (mince)
4 ounces (125 g) ground pork (mince)
1 stick celery, chopped
1 small onion, finely chopped
1 egg
1/4 teaspoon chopped garlic
2 teaspoons hoi sin sauce
2 teaspoons oyster sauce
1/2 cup fresh breadcrumbs
Tomato Sauce:
1 large tomato, chopped
1 tablespoon tomato paste
1 teaspoon mixed herbs
1 teaspoon sugar

Microwave Method:

1. Place cabbage leaves in a shallow dish. Cook, covered, for 2-3 minutes on HIGH. Allow to cool slightly.
2. Combine beef and pork mince, celery, onion, egg, garlic, hoi sin and oyster sauces and breadcrumbs in a bowl. Mix well.
3. Divide mixture between cabbage leaves. Roll cabbage leaves up tightly around mixture.
4. Place in a small glass dish. Spread with tomato sauce.
5. Cook, covered, for 10-12 minutes on MEDIUM HIGH.
Tomato Sauce:
1. Combine all ingredients in a small bowl. Cook, covered, for 5-6 minutes on HIGH.

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