Monday, December 15, 2008

Jaffa Marble Pudding


3 1/2 ounces (100 g) dark cooking chocolate
1/2 cup orange juice
2/3 ounce (50 g) butter
1/4 cup caster sugar
1 egg, lightly beaten
1/2 cup self-rising (raising) flour
2 tablespoons milk
Grated rind 1 orange

Microwave Method:

1. Place chocolate and orange juice in a small bowl. Cook for 1-2 minutes on HIGH. Whisk until smooth.
2. Cream butter and sugar until light and fluffy. Add egg, mix well.
3. Fold in flour and milk.
4. Divide mixture into two.
5. Stir 1 tablespoon chocolate mixture into one half of pudding mixture and orange rind into the other half.
6. Pour remaining chocolate mixture into a greased 1 quart (litre) pudding bowl.
7. Spoon pudding mixture alternately into bowl over chocolate sauce.
8. Place on a rack, cook for 3 1/2 - 4 minutes on MEDIUM HIGH.
9. Allow to stand for 2-3 minutes before turning out. Serve hot with cream.

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