The casserole is a very versatile dish that you can really be creative with. The combinations of meat, vegetables, herbs and spices are almost endless. Casseroles are also good for stretching your food dollar further. The slow cooking means that you can use more economical cuts of meat, and you can add a variety of vegetables, rice or pasta that will extend the dish into a hearty, satisfying meal. Try these recipes and see what I mean.
Beef and Mushroom Casserole
Beef Madeira
Chicken a la King
Chicken and Artichoke Casserole
Chicken and Avocado Casserole
Chicken and Broccoli Mornay
Chicken Cacciatore
Chicken Fricassee
Chicken in Sour Cream Sauce
Chicken Lombardy
Chicken Paprika
Cream Chicken Casserole
Fish Florentine
Fish Tomato Medley
Garlic Tomato and Bean Casserole
Honey and Cinnamon Carrots
Hungarian Goulash
Italian Zucchini
Macaroni and Shrimp Au Gratin
Meatballs in Tomato Sauce
Navarin of Lamb
Red Chicken Curry
Seafood Combo
Tropical Curry Lamb
Veal a la Medallion
Veal and Pineapple
Veal in Creamy Peanut Sauce
Return to Recipe Collections Index.
Saturday, December 27, 2008
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